This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.
See room terms and details for information about rollaway and/or extra person charges.
Please note that at most Starwood hotels, guests 12 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.
Vialone Nano Risotto with Sea Bass by Club del Doge Restaurant, The Gritti Palace
A Club del Doge Restaurant signature dish: Vialone Nano Risotto with Sea Bass masterfully prepared in The Gritti Epicurean School by Executive Chef Daniele Turco.