The Gritti Palace, a Luxury Collection Hotel, Venice
Campo Santa Maria del Giglio · Venice30124 · Italy 
· Phone:
+39 041 794611
· Fax:
+39 041 5200942

Local Time:
11:28 AM
· Weather:
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19 °C / 66 °F
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The Gritti Epicurean School

At the Gritti Epicurean School Executive Chef Daniele Turco shares his secrets in the preparation of traditional dishes using only the finest local and seasonal ingredients. Check the calendar for upcoming events here »

THREE DAY COURSE
STAY & COOK

FROM 1.130€
per room per night in double occupancy
available for hotel guest at 750€ per person

A three-day program with visit to the local Rialto Market, an indigenous Venetian Aperitivo at a local bacaro and more to learn how to prepare a dinner with hand picked local ingredients.

Note: classes require a minimum of 2 participants, with a maximum of 8.

HALF-DAY CLASSES
COOKING CLASS 
RIALTO MARKET VISIT

 290€
price per person

At Rialto Market, guests learn more about local products, seasonality and how to choose and select them and indulge in a typical Venetian aperitivo with cicchetti at a traditional Bacaro. A cooking lesson follows afterwards back at The Gritti Epicurean School. 

Note: classes require a minimum of 2 participants, with a maximum of 8. Held twice a month, also available on request. 

INDIGENOUS COOKING CLASS
COOKING CLASS 
FOR A 3-COURSE DINNER

 230€
price per person

An exciting introduction to Italian cooking and to learn to cook an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.

Note: classes require a minimum of 2 participants, with a maximum of 8. Held twice a month, also available on request. 

CHEF'S TABLE
TEAMBUILDING 

 130€
price per person

An exclusive epicurean experience in good company: the night begins with a welcome aperitif with the Chef and indigenous treats of Prosecco and cicchetti and it ends with a small token to all participants: our signature apron and the recipes of the culinary creations.

Note: classes require a minimum of 10 participants, with a maximum of 16.

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