Learn exceptional Venetian recipes and discover seasonal products from the Venetian lagoon and savor the culinary creations of Executive Chef Daniele Turco at The Gritti Palace Epicurean School. An indigenous culinary experience awaits in Venice, featuring demonstration classes and visits to the markets, themed courses and indulgent ingredients.
Celebrate Easter in the convivial atmosphere of The Gritti Epicurean School. Join us for our traditional Easter brunch, a memorable experience with seasonal flavors and epicurean delights from Executive Chef Daniele Turco.
€ 105 per person, champagne included.
An SPG member 10% reduction benefit applies.
To reserve: +39 041 794611 | Email Us >