A culinary experience
Learn exceptional Venetian recipes
Learn exceptional Venetian recipes and discover seasonal products from the Venetian lagoon and savor the culinary creations of Executive Chef Daniele Turco at The Gritti Palace Epicurean School.
An indigenous culinary experience awaits in Venice, featuring demonstration classes and visits to the markets, themed courses and indulgent ingredients.
British flavors in the lagoon
Lynne and Keith Allan, British artisan bakers, await you for a unique scone-making class in the convivial location of The Gritti Epicurean School. Indulge in the British culinary tradition of the Afternoo Tea and learn tips and tricks from the experts.
Reserve your spot now on one of the following dates:
18th of January 2017 | 7th of February 2017 | 14th of March 2017
Classes start at 3pm and include an exclusive afternoon tea experience at Bar Longhi.